The unique production technology of chips without carcinogens

Fruit chips are produced from fresh fruit by method of low-temperature vacuum dehydration (frying) at low temperatures:

  • Small package ideal for snack on the way, in lunching time, for children in schools and kinder gardens

  • Original taste and advantage of natural products

  • No chemical additives

  • Only one time using oil

  • The package very easy to open even for children

  • Low content of fat

  • Low calories

  • High content of dietary fibre

  • Chips have magnificent crunchy properties

  • FRUFIT chips are good for health and are well acquired.


product line:

  • Pinaple chips

  • Banana chips

  • Jackfruit chips

  • Mix chips